This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Finally a knife measuring fish cutting. With its dentellure and blade 49 cm. you can in a jiffy prepare your catch. Stainless steel blade, plastic handle. Professional quality.
Fillet Marttiini knives are covered with the material of the professionals: the Martef. The blades are extremely sharp with very low friction of the blade. The Martef is very hygienic. In addition, all Marttinni Fillet knives are dishwasher-safe, with no impact on the blade.
Safe, reliable and durable. This medium sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance, a rubberized anti-slip grip and a stainless steel safety guard. The 9.625" blade is made from 420J2 stainless Steel. This is a general-purpose stainless steel that is well suited for routine applications, is easily sharpened and offers a great blend of hardness and wear resistance.
