Safe, reliable and durable. This medium sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance, a rubberized anti-slip grip and a stainless steel safety guard. The 9.625" blade is made from 420J2 stainless Steel. This is a general-purpose stainless steel that is well suited for routine applications, is easily sharpened and offers a great blend of hardness and wear resistance.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
Fillet Marttiini knives are covered with the material of the professionals: the Martef. The blades are extremely sharp with very low friction of the blade. The Martef is very hygienic. In addition, all Marttinni Fillet knives are dishwasher-safe, with no impact on the blade.
This glove Tuff-Knit ™ protects against coupures.Très comfortable, you can put it on your right or left hand. Machine washable.
