Soft silicone sleeves for the protection of your knots, fittings, assembly accessories. This conical sheath covers your mounting accessories. It prevents drifting grass from clinging to it.
Placed on a rolling, this sleeve also keeps your line away from rigging accessories and avoids entanglements during casting.
The phosphorescent model is ideal for fishing at night or at great depths.
Soft silicone sleeves for the protection of your knots, fittings, assembly accessories. This conical sheath covers your mounting accessories. It prevents drifting grass from clinging to it.
Placed on a rolling, this sleeve also keeps your line away from rigging accessories and avoids entanglements during casting.
The phosphorescent model is ideal for fishing at night or at great depths.
CRIMPING KIT 285 SLEEVES +50 TERMINALS
This kit includes:
150 aluminum sleeves 1.2mm
35 aluminum sleeves 1.7mm
50 aluminum sleeves 2.0mm
50 aluminum sleeves 2.3mm
25 stainless steel lugs size S
25 size L phospho nylon lugs
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
Lightweight aluminum and plastic fish tongs. Supports up to 25lb of weight. Elastic cord with adjustment to prevent its loss in fishing action.
Sea urchin cutter.
Makes it easy and safe to open sea urchins in half for coral tasting.
Neat and clean cut in one step.
Marine corrosion resistant stainless steel
Length 23cm
