- Hanging hole for receiving a safety strap
- Non-slip, anti-corrosion molded handle
- Security guards
- Stainless steel blade. Keeps its edge longer
- Toothed part to facilitate certain cutting jobs
- Delivered with protective case
Developed by the foundry at the request of the cutlery industry, known as the flagship of the alloy creators knives, the SV30 steel is composed of metal powder melted under intense heat and pressure. After laser cutting and machining Therefore, the blade is hardened vacuum and wet. This process is quickly followed by a cooling cycle in a cryogenic gas which gives it a double dip. The SV30 steel combines flexibility and perfect resistance, while maintaining a sharp unalterable (59-61 Rockwell). It remains easy to sharpen with any standard rifle. Steel SV30 demonstrated increased resistance to corrosion.
This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Finally a knife measuring fish cutting. With its dentellure and blade 49 cm. you can in a jiffy prepare your catch. Stainless steel blade, plastic handle. Professional quality.
