COUTEAU MULTIFONCTIONS FREE K2X

- Hanging hole for receiving a safety strap

- Non-slip, anti-corrosion molded handle

- Security guards

- Stainless steel blade. Keeps its edge longer

- Toothed part to facilitate certain cutting jobs

- Delivered with protective case

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

• Robust and precise scissors

• Versatile and multifunctional

• A straight blade + a serrated / scaler blade

• Also used as a bottle opener or nutcracker

• Removable construction if you need to use a single blade and easy to clean

• Very strong and high quality stainless steel construction

• Oversized handle for excellent grip and usable even with gloves

The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.

Finally a knife measuring fish cutting. With its dentellure and blade 49 cm. you can in a jiffy prepare your catch. Stainless steel blade, plastic handle. Professional quality.

The all-round fish cleaner Marttiini. The fish cleaner is a very handy tool. The curved blade makes it easy to open up the fish, while the serrated edge comes in handy for scaling. With the metal scoop at the end of the handle removing the intestines is clean and fast. The blade is protected by a plastic shield.

• 6.50" black 420J2 stainless steel blade that is flexible and strong.
• Durable thermoplastic handle scales that are grippy and comfortablee in hand.
• Full flat grind and slender spine for effortless slicing.

Developed by the foundry at the request of the cutlery industry, known as the flagship of the alloy creators knives, the SV30 steel is composed of metal powder melted under intense heat and pressure. After laser cutting and machining Therefore, the blade is hardened vacuum and wet. This process is quickly followed by a cooling cycle in a cryogenic gas which gives it a double dip. The SV30 steel combines flexibility and perfect resistance, while maintaining a sharp unalterable (59-61 Rockwell). It remains easy to sharpen with any standard rifle. Steel SV30 demonstrated increased resistance to corrosion.

Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.