ACCESSOIRES

ACCESSOIRES

There are 12 products.

Showing 1-12 of 256 item(s)

Active filters

    • New

    Soft silicone sleeves for the protection of your knots, fittings, assembly accessories. This conical sheath covers your mounting accessories. It prevents drifting grass from clinging to it.

    Placed on a rolling, this sleeve also keeps your line away from rigging accessories and avoids entanglements during casting.

    The phosphorescent model is ideal for fishing at night or at great depths.

    • New

    Soft silicone sleeves for the protection of your knots, fittings, assembly accessories. This conical sheath covers your mounting accessories. It prevents drifting grass from clinging to it.

    Placed on a rolling, this sleeve also keeps your line away from rigging accessories and avoids entanglements during casting.

    The phosphorescent model is ideal for fishing at night or at great depths.

    • New

    CRIMPING KIT 285 SLEEVES +50 TERMINALS

    This kit includes:

    150 aluminum sleeves 1.2mm

    35 aluminum sleeves 1.7mm

    50 aluminum sleeves 2.0mm

    50 aluminum sleeves 2.3mm

    25 stainless steel lugs size S

    25 size L phospho nylon lugs

    • New

    CIRCUIT BREAKER SEANOX

    Price €16.58

    Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

    • New

    TEGAKI SEANOX

    Price €49.92

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

    • New

    KIT IKEJIME SEANOX

    Price €58.25

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

    • New

    PINCE PESON 25 LB

    Price €21.58

    Lightweight aluminum and plastic fish tongs. Supports up to 25lb of weight. Elastic cord with adjustment to prevent its loss in fishing action.

    • New

    PINCE A OURSIN INOX

    Price €6.66

    Sea urchin cutter.

    Makes it easy and safe to open sea urchins in half for coral tasting.

    Neat and clean cut in one step.

    Marine corrosion resistant stainless steel

    Length 23cm

    • New

    PESON DRAG TESTER 50LBS

    Price €30.58
    Makes it easy to test line resistance or adjust the reel drag.
    Scale with marker to keep the maximum pressure reached.

    Résultat de traductionMakes it easy to test line resistance or adjust the reel drag.

    • New

    PESON DRAG TESTER 25LBS

    Price €30.58
    Makes it easy to test line resistance or adjust the reel drag.
    Scale with marker to keep the maximum pressure reached.

    Résultat de traductionMakes it easy to test line resistance or adjust the reel drag.