The all-round fish cleaner Marttiini. The fish cleaner is a very handy tool. The curved blade makes it easy to open up the fish, while the serrated edge comes in handy for scaling. With the metal scoop at the end of the handle removing the intestines is clean and fast. The blade is protected by a plastic shield.

The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.

• Westmark "scalex" Fish scalar, made in Germany
• Wide blade makes de-scaling of fish rapid and efficient; waste scale container can be closed with a lid for clean working
• De-scale fish rapidly and efficiently with the "scalex" Fish scalar. It features a wide blade and a waste container that can be closed with a lid for clean working.
• Dishwasher safe

Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

Rotating fish clamp

Ergonomic handle, very pleasant in the hand, light and rotatable. The integrated scale will allow you to weigh your fish directly. Ideal for float tube or kayak fishing.

- 360° rotating

- Stainless steel

- Up to 15Kg

Size 24.5cm

Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

Safe, reliable and durable. This medium sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance, a rubberized anti-slip grip and a stainless steel safety guard. The 9.625" blade is made from 420J2 stainless Steel. This is a general-purpose stainless steel that is well suited for routine applications, is easily sharpened and offers a great blend of hardness and wear resistance.

• 6.50" black 420J2 stainless steel blade that is flexible and strong.
• Durable thermoplastic handle scales that are grippy and comfortablee in hand.
• Full flat grind and slender spine for effortless slicing.

Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.