Finally a knife measuring fish cutting. With its dentellure and blade 49 cm. you can in a jiffy prepare your catch. Stainless steel blade, plastic handle. Professional quality.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
This glove Tuff-Knit ™ protects against coupures.Très comfortable, you can put it on your right or left hand. Machine washable.
Fillet Marttiini knives are covered with the material of the professionals: the Martef. The blades are extremely sharp with very low friction of the blade. The Martef is very hygienic. In addition, all Marttinni Fillet knives are dishwasher-safe, with no impact on the blade.
Rotating fish clamp
Ergonomic handle, very pleasant in the hand, light and rotatable. The integrated scale will allow you to weigh your fish directly. Ideal for float tube or kayak fishing.
- 360° rotating
- Stainless steel
- Up to 15Kg
Size 24.5cm
