Ultra Wire broken rings, designed for large fish. They are even stronger than Hyper Wire, from 34 kg to 190 kg. The metal is of round section and the shape is classic.
Strong iron and with a very good spice this hook is certainly one of the most powerful and the most resistant to the most extreme fishing.
The hook snaps into the cap. The air circulates, the bait dry.
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
ROPE REEL
- Material: polypropylene
- 3 strand rope
- White colour
- Length: 100 m
- Ø: 4 mm
- Resistance: 200 kg
ROPE REEL
- Material: polypropylene
- 3 strand rope
- White colour
- Length: 100 m
- Ø: 8 mm
- Resistance: 960 kg
This drop-In Swivel Insert turns any fixed rod holder into an ultra-functional swivel rod holder, perfect for those situations when side pressure is applied to the rod. This allows the rod to actually follow the direction of the fish, greatly reducing the possibility of line fraying or entanglement around guides.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
