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  • Brand: VARIVAS
  • Brand: VICTORINOX
  • FLUOROCARBONE VARIVAS

    Price €18.00
    Monofilament 100% fluorocarbon. Power range to fulfill all your bottom line for wary fish and educated. Refractive index close to the water. Almost invisible. Reel 16 Lb by 30m
  • SHOCK LEADER VARIVAS

    Price €23.80
    The SHOCK LEADER Varivas is specially designed for making ultra low solid, flexible and discrete lines. More elastic than the fluoro carbon, the SHOCK LEADER Varivas is extremely abrasion resistant. The elasticity is measured to absorb high impact shock and key supporting shoeing strength.
  • The OCEAN RECORD SHOCK LEADER is 15 to 20% more resistant to equal diameter than another SHOCK LEADER, VARIVAS has also improved its flexibility and the discretion of this thread that is practically translucent as a fluorocarbon. The OCEAN RECORD SHOCK LEADER is designed to withstand ultra-powerful starts thanks to an expertly proportioned elasticity and has the ability to withstand headaches, rubs with other fish, and withstand all forms of abrasion for a long time. The OCEAN RECORD SHOCK LEADER comes with an elastic strap that protects and facilitates the distribution of the yarn.

  • Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

    The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

  • This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

  • Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

  • The AVANI CASTING SHORE MASTER is an 8-ply woven line with a fluorine resin-based SP-F coating for greater casting distances. White in color, this braid is easy to locate, which makes it possible, among other things, to identify a bite when the wire is not under tension. The AVANI CASTING SHORE MASTER has a very strong resistance to abrasion giving a definite advantage to the fisherman during fights with fish looking for obstacles.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.