100% dyneema braid, perfectly round. Braiding eight strands. Very silky it provides extreme slides for distant shots. Marquee every ten meters it is also used to bein the jig or run.
This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Specially tuned and engineered for sports fisheries, this red monofilament offers excellent abrasion resistance and knots. Its elasticity and elongation controlled allow manufacture and perfect combat.
