BROYEUR SARDAMATIC MANUAL
Sardines are crushed, and the "strouille" falls directly into the water. Very clean, more bad smell. The stronk fishing is a pleasure.
Sardines are crushed, and the "strouille" falls directly into the water. Very clean, more bad smell. The stronk fishing is a pleasure.
Sardines are crushed, and the "strouille" falls directly into the water. Very clean, more bad smell. The stronk fishing is a pleasure.
Sardines are crushed, and the "strouille" falls directly into the water. Very clean, more bad smell. The stronk fishing is a pleasure.
Sardines are crushed, and the "strouille" falls directly into the water. Very clean, more bad smell. The stronk fishing is a pleasure.
This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Accessory structure and stainless steel. Seat lacquered marine wood 35mm thick. A seat mounted a rotating base with locking lever.
Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.
Stainless steel support for sardine grinder and distributor.