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Price €15.00Scaler knife with stainless steel blade 11cm Case and transportation.
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COUTEAU MULTIFONCTIONS FREE...
Price €109.00 -
CHARGE TI
Price €245.00Developed by the foundry at the request of the cutlery industry, known as the flagship of the alloy creators knives, the SV30 steel is composed of metal powder melted under intense heat and pressure. After laser cutting and machining Therefore, the blade is hardened vacuum and wet. This process is quickly followed by a cooling cycle in a cryogenic gas which gives it a double dip. The SV30 steel combines flexibility and perfect resistance, while maintaining a sharp unalterable (59-61 Rockwell). It remains easy to sharpen with any standard rifle. Steel SV30 demonstrated increased resistance to corrosion.
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COUTEAU SKELETOOL KBX
Price €39.90 -
PINCE SKELETOOL RX R
Price €139.00 -
PINCE WAVE PLUS
Price €145.00 -
PINCE WINGMAN
Price €75.00 -
PINCE A OURSIN INOX
Price €7.99Sea urchin cutter.
Makes it easy and safe to open sea urchins in half for coral tasting.
Neat and clean cut in one step.
Marine corrosion resistant stainless steel
Length 23cm
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KIT IKEJIME SUPER LONG
Price €69.90Principle Neutralize the nervous system in order to avoid any pain to the animal and enhance the flesh of the fish.
The ideal tool to paralyze the body of the fish, keeping it as fresh as possible and for longer. This prevents the fish flesh from hardening. Additionally, this technique prevents the fish from dying.
Before paralyzing the fish, please cut the gills to drain the blood. Blood will not come out once the body is paralyzed.
Poke the needle in the middle of the eyes, a little higher, 30 degrees above the level, and the fish's body will contract.
Then insert a thread into the needle, the body will contract and stop moving. Put the fish in ice water and the flesh will stay fresh.
Needle + cable + sheath
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KIT IKEJIME MEDIUM
Price €29.95Principle Neutralize the nervous system in order to avoid any pain to the animal and enhance the flesh of the fish.
The ideal tool to paralyze the body of the fish, keeping it as fresh as possible and for longer. This prevents the fish flesh from hardening. Additionally, this technique prevents the fish from dying.
Before paralyzing the fish, please cut the gills to drain the blood. Blood will not come out once the body is paralyzed.
Poke the needle in the middle of the eyes, a little higher, 30 degrees above the level, and the fish's body will contract.
Then insert a thread into the needle, the body will contract and stop moving. Put the fish in ice water and the flesh will stay fresh.