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  • Brand: ALUTECNOS
  • Brand: AMIAUD

    TENYA SABRE

    Price €16.95

    Named "Tenya Tachiuo" in Japan, the Tenya saber is specifically designed to fish this atypical predator. This pelagic has a long, very flat serpentine body. It measures an average of 1.20 to 1.80 m but can exceed 2 m for a weight of around 5 kg. Able to see perfectly in the darkness of the abyss thanks to its large eyes, this ferocious predator has an impressive jawbone with long, particularly sharp teeth. Among the wide range offered by the brand, he chose two specific models adapted to fishing in our waters which are now available on the French market:

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    TEGAKI SEANOX

    Price €59.90

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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    STAND-UP GORILLA ROD

    Price €379.00

    Alutecnos Gorilla Rods, designed as a perfect match to the Gorilla Reels’ series. Elegant design line in black and silver, Alutecnos silver reel seat PM00, five Fuji K series double-foot guides with double binding and five Fuji series K Guides Single Foot and single binding and tip.

    Prevalent TOP action that guarantees a considerable power reserve to better fight your catch.

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    NYLON ALUTECNOS IGFA...

    Price €84.00

    "Orange", the new fishing nylon of the company Alutecnos complies with the IGFA rules with regard to breaking loads. Resistant to abrasion and knots, it is extremely flexible and ensures a natural presentation of the bait. The bright color also allows a high visibility on the surface and offers a transparency of 5 meters depth. Available in 30, 50 and 80lb resistors in 1000 meter coils in the orange recognizable exclusively for Alutecnos.

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    MAKO PLIERS

    Price €149.00
    Machined with the same quality as the reels mark this lightweight clip solid aluminum, anodized deep, bear the worst treatment. Equipped with a wire cutter and a fixing ring. Comes with belt pouch and lanyard
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    KIT IKEJIME SEANOX

    Price €69.90

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

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