Essential for the Globetrotter fisherman, it can contain up to ten canes. It has two rear wheels that make it easy to pull the tube when it becomes too heavy.
Named "Tenya Tachiuo" in Japan, the Tenya saber is specifically designed to fish this atypical predator. This pelagic has a long, very flat serpentine body. It measures an average of 1.20 to 1.80 m but can exceed 2 m for a weight of around 5 kg. Able to see perfectly in the darkness of the abyss thanks to its large eyes, this ferocious predator has an impressive jawbone with long, particularly sharp teeth. Among the wide range offered by the brand, he chose two specific models adapted to fishing in our waters which are now available on the French market:
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The Plano Frost is a very spacious and high quality cooler. Decades of experience have gone into creating a practical cooler, perfected down to the smallest detail. The heavy-duty exterior, combined with the reinforced construction, makes for an extremely strong cooler. The 2.5 cm thick insulating foam and double closures guarantee an airtight seal that keeps food frozen for up to five days. It has a removable basket and an integrated stainless steel bottle opener. Lightweight and easy to carry!
Ice conservation 5 days
The Plano Frost is a very spacious and high quality cooler. Decades of experience have gone into creating a practical cooler, perfected down to the smallest detail. The heavy-duty exterior, combined with the reinforced construction, makes for an extremely strong cooler. The 2.5 cm thick insulating foam and double closures guarantee an airtight seal that keeps food frozen for up to five days. It has a removable basket and an integrated stainless steel bottle opener. Lightweight and easy to carry!
Ice conservation 5 days
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
This drop-In Swivel Insert turns any fixed rod holder into an ultra-functional swivel rod holder, perfect for those situations when side pressure is applied to the rod. This allows the rod to actually follow the direction of the fish, greatly reducing the possibility of line fraying or entanglement around guides.
