Its exceptional surface reduces the weight of your jigs while maintaining the same speed downhill comfort for the angler for long sessions jigging. Its color changes every 10 meters can know the depth of your entertainment lures quickly.
Developed from Dyneema ® fiber strands braided 8, it offers the best diameter / market resistance. The quality of its braiding allows him to get a round and regular braid, but also unparalleled even on large diameter flexibility, greatly augment the slides in the rings and thus casting distances.
The X-BRAID X002 Full Drag X8 braid is a braid available in very large diameters (PE10 & PE12) for very strong fishing and more particularly for tuna. Composed of 8 strands, it has an ultra-high load braiding and a silicone coating that make it particularly flexible and resistant. This braid offers the fisherman all the serenity he needs to carry out the most titanic fights.
Named "Tenya Tachiuo" in Japan, the Tenya saber is specifically designed to fish this atypical predator. This pelagic has a long, very flat serpentine body. It measures an average of 1.20 to 1.80 m but can exceed 2 m for a weight of around 5 kg. Able to see perfectly in the darkness of the abyss thanks to its large eyes, this ferocious predator has an impressive jawbone with long, particularly sharp teeth. Among the wide range offered by the brand, he chose two specific models adapted to fishing in our waters which are now available on the French market:
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
