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  • Brand: AMIAUD
  • Brand: SAKURA
  • ORION JIG 150

    Price €14.90

    The Orion Jigs, fairly compact form, can be used to start or waddles. Their particular profile is the right compromise that allows them to descend rapidly with slight oscillations. It is these oscillations that give life to the jig and trigger attacks.

    size 12cm weight 150gr

  • TENYA SABRE

    Price €16.95

    Named "Tenya Tachiuo" in Japan, the Tenya saber is specifically designed to fish this atypical predator. This pelagic has a long, very flat serpentine body. It measures an average of 1.20 to 1.80 m but can exceed 2 m for a weight of around 5 kg. Able to see perfectly in the darkness of the abyss thanks to its large eyes, this ferocious predator has an impressive jawbone with long, particularly sharp teeth. Among the wide range offered by the brand, he chose two specific models adapted to fishing in our waters which are now available on the French market:

  • ORION JIG 250

    Price €17.50

    The Orion Jigs, fairly compact form, can be used to start or waddles. Their particular profile is the right compromise that allows them to descend rapidly with slight oscillations. It is these oscillations that give life to the jig and trigger attacks.

    size 15cm weight 250gr

  • MISTER JOE 120mm

    Price €17.90

    Renowned Sakura relaunches Mister Joe, previously produced in collaboration with the Eric Guyader. This stickbait is a must for all fish hunters! Bonito, tuna, wolves, lich, barracudas ...

  • SAKURA EXOPEN 175F

    Price €19.90
    When you need to quickly explore large areas while producing trails of bubbles and sprays of water like a classic popper, pencil popper Exopen the 175F will be the ideal solution. Perfectly balanced to kick in quickly with a judiciously positioned ballast, our pencil can be reduced in medium and high speed linear or animated "Walking The Dog". Built PU foam reinforced high density the Exopen 175S is provided with an inner stainless steel frame full wire, triple Owner ST56 and reinforced split rings complement equipment. Its versatile size is perfect for roosters fish, kingfish, tuna, yellowtail, etc.
  • CIRCUIT BREAKER SEANOX

    Price €19.90

    Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

  • TROUSSE A JIG SAKURA

    Price €26.90
    This flexible model has 10 compartments whose size is compatible with all jigs. Total pourez easily store up to twenty jigs.
  • SAKURA PULSION 135F

    Price €26.96

    Over the years, the TR Impulse has emerged as a surface lure of benchmark for light and medium peaches exotic! jacks of the Bijagos bluefish and lich Mediterranean, through muscular Fisheries bar in Britain, in heavy weather, the Pulsion TR is always cited as a popper that one must have in its box.
    His meteoric success is certainly not unrelated to the fact that his renowned designer is none other than Mr. Angel PORTEUX, living legend of the sea fishing, born in 1914 and still active on the shores of his beloved Brittany collaborated repeatedly with the SERT society.

  • DROP-IN SWIVEL ROD HOLDER

    Price €49.00

    This drop-In Swivel Insert turns any fixed rod holder into an ultra-functional swivel rod holder, perfect for those situations when side pressure is applied to the rod. This allows the rod to actually follow the direction of the fish, greatly reducing the possibility of line fraying or entanglement around guides.

  • TEGAKI SEANOX

    Price €59.90

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

  • KIT IKEJIME SEANOX

    Price €69.90

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste