Double inward facing razor blades in a plastic housing will cut 800 lb. leader in a split second.
An absolute necessity for any serious fisherman.
This tool is great for releasing fish or for releasing you. Will cut up to 800lb. mono.
Wrist cord keeps it in quick reach
The ancestor of modern braids still relevant for the backing of your reels or filling your winches.
Graduation with 500 g. Dial to reset to zero.
Chafing tubing.
Coated polyester braid protector.
A must have for all your riggings ! With using it on a hook/swivel or a snap, it will protect the nylon from friction, reducing importantly the breaking at a friction point.
The TC86-110G is of all the TOBIZO rods the one that casts the farthest. Thanks to it, you will be able to verify the TOBIZO concept: "throw further than ever". This rod reveals its full potential with lures weighing around 110g and is particularly aimed at tuna fishermen. Beyond its very high casting performance, the elasticity and strong resilience of its blank make it possible to stop the dazzling start of a tuna and then fight it in force thanks to great lifting power. This rod represents the perfect match between ZENAQ's know-how and the performance of the latest TORAY T1100G carbon. The TC86-110G is perfect for searching for fish between 15 and 60kg, tuna, GT, red carp, tarpon.
The TC84-100G excels for casting at very long distances with 60g to 150g lures, which does not prevent it from being able to animate and propel a small 40g lure at a good distance to fish for tuna while by having the reserve of power necessary to target tuna from 30 to 50 kg. During the tests a 70kg yellowfin tuna was made, the fight was long but the rod made it possible to tire the fish while preserving the physical strength of the fisherman.
Recommended reel size: SW8000~14000
Objective: tunas and other pelagic fish of 15-60kg
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
Clever system that protects your nylon from chafing while offering a quick connection to your swivels.
Suitable for 100lb to 400lb nylons
Mounts vertically or horizontally on rails, handrails or stanchions. Orientable notched wheel.
