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Price €31.90
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TANA JIG TEMPAMON 135gr
Price €36.50TANA JIG
The tempamon is a jig whose paint has undergone a special treatment: a varnish protects a realistic holographic undercoat for the most beautiful effect once the lure has been swimming. Ideal for fast fishing of bass and places but also of more solid fish such as bluefin, yellowfin or dogtooth tuna.
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Talica Trolling Lite 750
Price €379.00The Talica Trolling Lite is SHIMANO's premium lightweight trolling rod aimed at Mediterranean sport fishermen who prefer to fish with live bait. The high-quality, fast-action carbon blank is incredibly responsive, while still maintaining the power needed to take on the toughest pelagic species.$ Developed in collaboration with the Mediterranean's leading boat anglers, the Talica Trolling Lite allows you to push the limits of performance and pleasure to new heights.
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Talica Trolling Lite 500
Price €369.00The Talica Trolling Lite is SHIMANO's premium lightweight trolling rod aimed at Mediterranean sport fishermen who prefer to fish with live bait. The high-quality, fast-action carbon blank is incredibly responsive, while still maintaining the power needed to take on the toughest pelagic species.$ Developed in collaboration with the Mediterranean's leading boat anglers, the Talica Trolling Lite allows you to push the limits of performance and pleasure to new heights.
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SHIMANO TIAGRA ULTRA GAME...
Price €899.00The Tiagra Ultra Game rod is a high-end boat rod which has been built without compromise. The slim SPIRAL X + HI-POWER X blank produces the ultimate fish-playing action. This range also has weight saving carbon roller guides and comes with both a straight and bent carbon butt. Perfect for tuna and other large saltwater game fish.
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TIAGRA ULTRA STAND UP 50LBS
Price €889.00The Tiagra Ultra Game rod is a high-end boat rod which has been built without compromise. The slim SPIRAL X + HI-POWER X blank produces the ultimate fish-playing action. This range also has weight saving carbon roller guides and comes with both a straight and bent carbon butt. Perfect for tuna and other large saltwater game fish.
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SHIMANO OCEA JIGGER F...
Price €519.00The brake lever has finally found its place on the Ocea Jigger! Its precision makes it possible to control in an extremely precise way the speed of descent of its jig thus allowing to be able to concentrate on the keys which very often arrive on the phases of released. We recommend the 1500 sizes for medium depths and the 2000 sizes for greater depths.
8 Ball bearings.
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SHIMANO OCEA JIGGER F...
Price €469.00The brake lever has finally found its place on the Ocea Jigger! Its precision makes it possible to control in an extremely precise way the speed of descent of its jig thus allowing to be able to concentrate on the keys which very often arrive on the phases of released. We recommend the 1500 sizes for medium depths and the 2000 sizes for greater depths.
8 Ball bearings.
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Canne Spinning Shimano...
Price €135.00 -
CIRCUIT BREAKER SEANOX
Price €19.90Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
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TEGAKI SEANOX
Price €59.90the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
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KIT IKEJIME SEANOX
Price €69.90The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste