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  • Brand: AMIAUD
  • Brand: HAYABUSA
  • Brand: OUTWATER
    • New

    JACK EYE SLOW 250gr

    Price €23.40

    Specifically designed for the practice of slow jigging, it has two asymmetrical sides with one rounded side and the other in a pyramid shape. Associated with its central balancing, this jig therefore performs very wide lateral jerks while lying flat. During the descent it makes violent skids while alternately presenting each of its faces (rolling). An ultra attractive action on all predators!

    USE: Handled with slow pitches that are well detached near the bottom, it will be very effective.

    • New

    JACK EYE SLOW 200gr

    Price €20.40

    Specifically designed for the practice of slow jigging, it has two asymmetrical sides with one rounded side and the other in a pyramid shape. Associated with its central balancing, this jig therefore performs very wide lateral jerks while lying flat. During the descent it makes violent skids while alternately presenting each of its faces (rolling). An ultra attractive action on all predators!

    USE: Handled with slow pitches that are well detached near the bottom, it will be very effective.

    • New

    JACK EYE SLOW 150gr

    Price €18.40

    Specifically designed for the practice of slow jigging, it has two asymmetrical sides with one rounded side and the other in a pyramid shape. Associated with its central balancing, this jig therefore performs very wide lateral jerks while lying flat. During the descent it makes violent skids while alternately presenting each of its faces (rolling). An ultra attractive action on all predators!

    USE: Handled with slow pitches that are well detached near the bottom, it will be very effective.

    • New

    JACK EYE SLOW 120gr

    Price €17.40

    Specifically designed for the practice of slow jigging, it has two asymmetrical sides with one rounded side and the other in a pyramid shape. Associated with its central balancing, this jig therefore performs very wide lateral jerks while lying flat. During the descent it makes violent skids while alternately presenting each of its faces (rolling). An ultra attractive action on all predators!

    USE: Handled with slow pitches that are well detached near the bottom, it will be very effective.

    • New

    JACK EYE SLOW 90gr

    Price €16.40

    Specifically designed for the practice of slow jigging, it has two asymmetrical sides with one rounded side and the other in a pyramid shape. Associated with its central balancing, this jig therefore performs very wide lateral jerks while lying flat. During the descent it makes violent skids while alternately presenting each of its faces (rolling). An ultra attractive action on all predators!

    USE: Handled with slow pitches that are well detached near the bottom, it will be very effective.

  • CIRCUIT BREAKER SEANOX

    Price €19.90

    Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

  • TEGAKI SEANOX

    Price €59.90

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

  • KIT IKEJIME SEANOX

    Price €69.90

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

  • UPF*: UPF (Ultraviolet Protection Factor) stands for Ultraviolet Protection Factor. It is the ability of the fabric to avoid and repel the harmful effects of ultraviolet rays (UV-A, UV-B or UV-C).

    The UPF has several ranks of protection indicated by a number: 20, 30, 50 and 50+. Currently, UPF50+ is the maximum existing certification. This means that the garment protects covered areas up to 98% against UV-A and UV-B radiation. (Barely 2% of UVA and UVB rays pass through.)

  • UPF*: UPF (Ultraviolet Protection Factor) stands for Ultraviolet Protection Factor. It is the ability of the fabric to avoid and repel the harmful effects of ultraviolet rays (UV-A, UV-B or UV-C).

    The UPF has several ranks of protection indicated by a number: 20, 30, 50 and 50+. Currently, UPF50+ is the maximum existing certification. This means that the garment protects covered areas up to 98% against UV-A and UV-B radiation. (Barely 2% of UVA and UVB rays pass through.)

  • UPF ultra violet factor stands for ultra violet protection factor

    It is the fabric's ability to avoid and repel the harmful effects of ultraviolet rays.

    The UPF has several ranks of protection indicated by a number 20, 30, 50 and 50+.

    Currently the UPF50+ is the maximum existing certification.

    This means that the garment protects covered areas up to 98% against UV-A and UV-B radiation.

  • UPF ultra violet factor stands for ultra violet protection factor

    It is the fabric's ability to avoid and repel the harmful effects of ultraviolet rays.

    The UPF has several ranks of protection indicated by a number 20, 30, 50 and 50+.

    Currently the UPF50+ is the maximum existing certification.

    This means that the garment protects covered areas up to 98% against UV-A and UV-B radiation.