Designed to minimize transport constraints, the Quattro version of the Injection BC 80 XXH is a rod intended for traveling fishermen who wish to track down large pike on shads, swimbaits and other big baits abroad.
Carbon composite blank
ALPS Deep Press rings with 316 stainless steel reinforcement
Hard Zirconium inserts for braid use
ALPS custom aluminum reel seat with abalone underlay
IGFA Tournament rods with straight or curved aluminum butt
Shrink Tube handles for maximum longevity
ALPS pulley rings on trolling models for optimal passage of knots
Aluminum gimbal on trolling and popper models
Integrated rubber pommel/gimbal on all Spinning and Casting rods
Abalone decoration on the front of the foregrip
Leather front handle on IGFA Stand Up rod
Carbon composite blank
ALPS Deep Press rings with 316 stainless steel reinforcement
Hard Zirconium inserts for braid use
ALPS custom aluminum reel seat with abalone underlay
IGFA Tournament rods with straight or curved aluminum butt
Shrink Tube handles for maximum longevity
ALPS pulley rings on trolling models for optimal passage of knots
Aluminum gimbal on trolling and popper models
Integrated rubber pommel/gimbal on all Spinning and Casting rods
Abalone decoration on the front of the foregrip
Leather front handle on IGFA Stand Up rod
Our three-piece Skywalker Slow Jig Spin 633S340 is the ideal travel rod for global fishing for large predatory fish. Whether in warm maritime areas or in Norway, this rod model performs incredibly well. The rod has an adjusted length of 1.91 m for boat fishing and a tight casting weight of 170 to 340 g. The highly developed NET-V III carbon blank allows slow jigging with heavy jiggs from 250 to 340 g and soft lures up to 500 g. showcase. Full rod power with the best components!
Our three-piece Skywalker Slow Jig Cast 633C340 is the ideal travel rod for fishing for large predatory fish around the world. Whether in warm maritime areas or in Norway, this rod model performs incredibly well. The rod has an adjusted length of 1.91 m for boat fishing and a tight casting weight of 170 to 340 g. The highly developed NET-V III carbon blank allows slow jigging with heavy jiggs from 250 to 340 g and soft lures up to 500 g. showcase. Full rod power with the best components! The ingenious Fuji Alconite KW Guide Set allows your line to glide through the rod guides almost effortlessly - less friction, more feel!
Our three-piece Skywalker Slow Jig Cast 633C230 is the ideal travel rod for fishing for large predatory fish around the world. Whether in warm maritime areas or in Norway, this rod model performs incredibly well. The rod has a trim length of 1.91m for boat fishing and a tight casting weight of 120-230g. The highly developed NET-V III carbon blank allows slow jigging with heavy jiggs from 140-230g. g and soft lures up to 350 g. showcase. Full rod power with the best components!
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
Your best ally for jumping into the big blue! The Cavalla Blue reel covers a wide range of sea fishing techniques, from vertical jigging to casting, trolling and natural bait fishing. To cope with the power of fish such as swordfish and yellowfin, the Cavalla Blue is constructed from a one-piece frame and a rigid aluminum flange. The CRC anti-corrosion coating improves the resistance of the reel to the elements.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
