INJECTION BC 80 XXH QUATTRO
Designed to minimize transport constraints, the Quattro version of the Injection BC 80 XXH is a rod intended for traveling fishermen who wish to track down large pike on shads, swimbaits and other big baits abroad.
Designed to minimize transport constraints, the Quattro version of the Injection BC 80 XXH is a rod intended for traveling fishermen who wish to track down large pike on shads, swimbaits and other big baits abroad.
Bony HART throwing jig.
This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.
Bony HART throwing jig.
This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.
Bony HART throwing jig.
This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
The Red Monster 250lb is a rod designed to counter the power of the biggest tuna. It has a huge reserve of power, thanks to its taper, while maintaining softness at the tip to be able to catapult a Feed Popper 150 a good distance.