Designed to minimize transport constraints, the Quattro version of the Injection BC 80 XXH is a rod intended for traveling fishermen who wish to track down large pike on shads, swimbaits and other big baits abroad.
This special model has been designed to allow anglers to use different lures up to 40g to target different species. Even with these lightweight specifications, anglers will easily be able to compete with smaller Blue-runners of around 3kg. In addition to its light weight, the exquisite length of 8.8ft will bring great advantage to anglers in finding new targets in your local waters. You can fish for blue runners, snapper, rock fish, squid, blackfin bass on the rocks, migratory species, flatfish and bass in the surf and monster bass in the mouths of the rivers . This rod will allow you to fish for many different species in your local waters.
■Length:2470mm ■Closed Length:1270mm ■Weight:129g
■Section:2pcs(Spigot Ferrule) ■Carbon:99.6%
■Guide:TORZITE Titanium frame K Guide(Fuji)
■Reel Seat:Original Wood grain sheet
■Grip:a.330mm / b.425mm
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
The Plano Frost is a very spacious and high quality cooler. Decades of experience have gone into creating a practical cooler, perfected down to the smallest detail. The heavy-duty exterior, combined with the reinforced construction, makes for an extremely strong cooler. The 2.5 cm thick insulating foam and double closures guarantee an airtight seal that keeps food frozen for up to five days. It has a removable basket and an integrated stainless steel bottle opener. Lightweight and easy to carry!
Ice conservation 5 days
The Plano Frost is a very spacious and high quality cooler. Decades of experience have gone into creating a practical cooler, perfected down to the smallest detail. The heavy-duty exterior, combined with the reinforced construction, makes for an extremely strong cooler. The 2.5 cm thick insulating foam and double closures guarantee an airtight seal that keeps food frozen for up to five days. It has a removable basket and an integrated stainless steel bottle opener. Lightweight and easy to carry!
Ice conservation 5 days
Thanks to their subtleties of blank, Yamaga rods are extremely light and comfortable in combat. The Blue Sniper series is focused on casting distance and is intended for blue fish. This greater capacity to propel lures allow you to track down wary fish in open water or kingfish edge with 100H models.
The Red Monster 250lb is a rod designed to counter the power of the biggest tuna. It has a huge reserve of power, thanks to its taper, while maintaining softness at the tip to be able to catapult a Feed Popper 150 a good distance.
