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Swibo butcher's knife,18,...

Price €36.00

Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

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Slicing/Salmon 12"Knife...

Price €59.00

Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

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copy of Victorinox Cimeter...

Price €95.00

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

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Victorinox Cimeter with...

Price €79.00

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

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CHEF'S KNIFE VICTORINOX 20CM

Price €49.00

This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

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CIRCUIT BREAKER SEANOX

Price €19.90

Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

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TEGAKI SEANOX

Price €59.90

the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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KIT IKEJIME SEANOX

Price €69.90

The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

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ASTURIE 170

Price €29.90

The Asturia is one of the most widely used stickbait family surface lures in France, especially at sea. The 170 size is one of the most imposing in the series and the integral frame that the team allows us to attack exotic peaches with this model. But let's not forget how effective the latter is at targeting large bass at the end of the season. We advise you to favor energetic animations and fast recoveries, high cane.

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FLAPSTURIE

Price €29.90

The Flapsturie is a flapping lure. It will be animated quickly on the surface by throwing/retrieving or slowly by walking the dog in order to decide on the follower fish. The Flapsturie is intended for exotic fishing but also for fish present on our coasts such as liches, bass and pelagic fish.

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DROP-IN SWIVEL ROD HOLDER

Price €49.00

This drop-In Swivel Insert turns any fixed rod holder into an ultra-functional swivel rod holder, perfect for those situations when side pressure is applied to the rod. This allows the rod to actually follow the direction of the fish, greatly reducing the possibility of line fraying or entanglement around guides.

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ASTURIE 90

Price €21.20

Enormous potential of distance, even headwind, thanks to its shape designed in a wind tunnel. Ease of handling, even at great distances, high or low cane cane. Weapons of the first order: DECOY hooks TS21 on the belly for attacks through, YS21 tail to withstand the biggest fish of our coasts, all mounted on split rings reinforced DECOY. Tested in many conditions, in calm seas (especially the 110) or high waves (specialty 150) to ensure maximum satisfaction. Powerful sound effect when handling designed to attract fish by far.

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