Double inward facing razor blades in a plastic housing will cut 800 lb. leader in a split second.
An absolute necessity for any serious fisherman.
This tool is great for releasing fish or for releasing you. Will cut up to 800lb. mono.
Wrist cord keeps it in quick reach
The ancestor of modern braids still relevant for the backing of your reels or filling your winches.
Our three-piece Skywalker Slow Jig Spin 633S340 is the ideal travel rod for global fishing for large predatory fish. Whether in warm maritime areas or in Norway, this rod model performs incredibly well. The rod has an adjusted length of 1.91 m for boat fishing and a tight casting weight of 170 to 340 g. The highly developed NET-V III carbon blank allows slow jigging with heavy jiggs from 250 to 340 g and soft lures up to 500 g. showcase. Full rod power with the best components!
Our three-piece Skywalker Slow Jig Cast 633C340 is the ideal travel rod for fishing for large predatory fish around the world. Whether in warm maritime areas or in Norway, this rod model performs incredibly well. The rod has an adjusted length of 1.91 m for boat fishing and a tight casting weight of 170 to 340 g. The highly developed NET-V III carbon blank allows slow jigging with heavy jiggs from 250 to 340 g and soft lures up to 500 g. showcase. Full rod power with the best components! The ingenious Fuji Alconite KW Guide Set allows your line to glide through the rod guides almost effortlessly - less friction, more feel!
Our three-piece Skywalker Slow Jig Cast 633C230 is the ideal travel rod for fishing for large predatory fish around the world. Whether in warm maritime areas or in Norway, this rod model performs incredibly well. The rod has a trim length of 1.91m for boat fishing and a tight casting weight of 120-230g. The highly developed NET-V III carbon blank allows slow jigging with heavy jiggs from 140-230g. g and soft lures up to 350 g. showcase. Full rod power with the best components!
These lures are equipped with a full through-frame reinforced almost indestructible. Provided the magnetic system mass transfer tungsten ball, the distances they achieve are truly impressive. It reacts immediately to the slightest touch of the fisherman, which is not always the case with a big lure. Flowing, they are able to endure and keep strong currents which often take the big fish. BKS are real 4x4 of the sea, formidably armed and strengthened to address fish over 50 pounds. The BKS is also fast becoming the benchmark for the strong jerkbait fishing. The best lure able to compete with a popper, fetish lure fishing for tuna launch large red snappers, jacks huge Madagascar, etc..
Graduation with 500 g. Dial to reset to zero.
Chafing tubing.
Coated polyester braid protector.
A must have for all your riggings ! With using it on a hook/swivel or a snap, it will protect the nylon from friction, reducing importantly the breaking at a friction point.
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
