Double inward facing razor blades in a plastic housing will cut 800 lb. leader in a split second.
An absolute necessity for any serious fisherman.
This tool is great for releasing fish or for releasing you. Will cut up to 800lb. mono.
Wrist cord keeps it in quick reach
The ancestor of modern braids still relevant for the backing of your reels or filling your winches.
This special model has been designed to allow anglers to use different lures up to 40g to target different species. Even with these lightweight specifications, anglers will easily be able to compete with smaller Blue-runners of around 3kg. In addition to its light weight, the exquisite length of 8.8ft will bring great advantage to anglers in finding new targets in your local waters. You can fish for blue runners, snapper, rock fish, squid, blackfin bass on the rocks, migratory species, flatfish and bass in the surf and monster bass in the mouths of the rivers . This rod will allow you to fish for many different species in your local waters.
■Length:2470mm ■Closed Length:1270mm ■Weight:129g
■Section:2pcs(Spigot Ferrule) ■Carbon:99.6%
■Guide:TORZITE Titanium frame K Guide(Fuji)
■Reel Seat:Original Wood grain sheet
■Grip:a.330mm / b.425mm
Graduation with 500 g. Dial to reset to zero.
Chafing tubing.
Coated polyester braid protector.
A must have for all your riggings ! With using it on a hook/swivel or a snap, it will protect the nylon from friction, reducing importantly the breaking at a friction point.
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
Clever system that protects your nylon from chafing while offering a quick connection to your swivels.
Suitable for 100lb to 400lb nylons
Mounts vertically or horizontally on rails, handrails or stanchions. Orientable notched wheel.
