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  • Brand: HART
  • Brand: MARTTIINI
  • Brand: VICTORINOX
    • New

    HART BONY 10GR

    Price €7.50

    Bony HART throwing jig.

    This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.

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    • New

    HART BONY 18GR

    Price €8.50

    Bony HART throwing jig.

    This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.

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    • New

    HART BONY 28GR

    Price €9.50

    Bony HART throwing jig.

    This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.

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    Marttiini Fish Cleaner Knife

    Price €39.00

    The all-round fish cleaner Marttiini. The fish cleaner is a very handy tool. The curved blade makes it easy to open up the fish, while the serrated edge comes in handy for scaling. With the metal scoop at the end of the handle removing the intestines is clean and fast. The blade is protected by a plastic shield.

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    MARTTIINI SNAPPY carbon steel

    Price €79.00

    The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.

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    Swibo butcher's knife,18,...

    Price €36.00

    Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

    The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

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    Slicing/Salmon 12"Knife...

    Price €59.00

    Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

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    copy of Victorinox Cimeter...

    Price €95.00

    Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

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    Victorinox Cimeter with...

    Price €79.00

    Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

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    CHEF'S KNIFE VICTORINOX 20CM

    Price €49.00

    This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

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