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  • Brand: HOTS
  • Brand: VICTORINOX
  • HOTS BAUDRIER ALUMINIUM

    Price €379.00

    The Hot's Harness is made of an ultra-light and highly resistant aluminum alloy. Its size has been reduced as much as possible without altering its functions. The cushion on the back of the plate is 20mm EVA foam, ensuring maximum comfort. The rod reception system consists of a cup with a dome-shaped bottom about 30% deeper allowing both to improve stability and to allow the rod to be tilted during fights. The system is also equipped with a quick release pin that can be easily removed. Unlike other harnesses, it attaches and detaches in a single gesture.

    High strength and lightweight aluminum. The pad on the back of the plate is 20mm thick EVA

    Weight 545gr

  • Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

    The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

  • Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

  • HOTS BIG FIN

    Price €29.00
    Thanks to its three weights, you will in 80 and 100 Gr try fish in light jigging as dentists, snappers in small jerky animations flush with funds, en120Gr it will be very taker on pelagic midwater by animations "stop and go". Very good resistance to swim with its fins.
  • HOTS CONKER

    Price €22.50
    The Conker is a metal jig slow, slow jigging is a new technique jigging from Japan, which is to stop and restart recovery between each stroke of the scion. This is not just a recovery slow, after giving a blow of your scion Conker made swerve and go into horizontal position, you give it back a blow tip when you resume contact with the jig. shape of Conker is designed to stay as long as possible in position horizontal because it is often at this point that occurs the attack. The rhythm of the strokes tip to give is a per second which is much more relaxing than the classical jigging, every time the scion you ¼ or ½ turn reel or no tour at all. this technique works very well on less active fish, predators fond of easy prey to catch, it's instinctive.