TRIPLES OWNER ST66 EN VRAC...
They are perfect for game fish research strongest: giant tarpon, tuna, trevally ignobilis, big red carp ... To be used on lines 30 to 80 lbs.
They are perfect for game fish research strongest: giant tarpon, tuna, trevally ignobilis, big red carp ... To be used on lines 30 to 80 lbs.
The all-round fish cleaner Marttiini. The fish cleaner is a very handy tool. The curved blade makes it easy to open up the fish, while the serrated edge comes in handy for scaling. With the metal scoop at the end of the handle removing the intestines is clean and fast. The blade is protected by a plastic shield.
The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.
Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
Available in a flowing version, it looks for a deeper layer while having a stickbait swim. It will be of great service to you on your fishing trips. Its frame is ultra reinforced. "Walking the dog" swimming action Wooden structure, through frame, central swivel, very nice finish.
With its troncated face, the Rama swims under water at each retrieval ! This special shape gives it a particular eddicacity on the predators fihes and especially the Blue fin tuna !
wood construction, full wire frame, central swivel !
With its troncated face, the Rama swims under water at each retrieval ! This special shape gives it a particular eddicacity on the predators fihes and especially the Blue fin tuna !
wood construction, full wire frame, central swivel !
Available in a flowing version, it looks for a deeper layer while having a stickbait swim. It will be of great service to you on your fishing trips. Its frame is ultra reinforced. "Walking the dog" swimming action Wooden structure, through frame, central swivel, very nice finish.
Available in a flowing version, it looks for a deeper layer while having a stickbait swim. It will be of great service to you on your fishing trips. Its frame is ultra reinforced. "Walking the dog" swimming action Wooden structure, through frame, central swivel, very nice finish.
With its troncated face, the Rama swims under water at each retrieval ! This special shape gives it a particular eddicacity on the predators fihes and especially the Blue fin tuna !
wood construction, full wire frame, central swivel !