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  • Brand: AMIAUD
  • Brand: MARTTIINI
  • Brand: SEA FALCON
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    TANA JIG TEMPAMON 135gr

    Price €36.50

    TANA JIG

    The tempamon is a jig whose paint has undergone a special treatment: a varnish protects a realistic holographic undercoat for the most beautiful effect once the lure has been swimming. Ideal for fast fishing of bass and places but also of more solid fish such as bluefin, yellowfin or dogtooth tuna.

  • The all-round fish cleaner Marttiini. The fish cleaner is a very handy tool. The curved blade makes it easy to open up the fish, while the serrated edge comes in handy for scaling. With the metal scoop at the end of the handle removing the intestines is clean and fast. The blade is protected by a plastic shield.

  • The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.

  • CIRCUIT BREAKER SEANOX

    Price €19.90

    Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

  • TEGAKI SEANOX

    Price €59.90

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

  • KIT IKEJIME SEANOX

    Price €69.90

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

  • TANA JIG TEMPAMON

    Price €34.20

    TANA JIG

    The tempamon is a jig whose paint has undergone a special treatment: a varnish protects a realistic holographic undercoat for the most beautiful effect once the lure has been swimming. Ideal for fast fishing of bass and places but also of more solid fish such as bluefin, yellowfin or dogtooth tuna.

  • Z SLOW

    Price €18.60

    The Z Slow is a slow jig that is ideal for vertical prospecting fishing where its flattened shape gives it an undulating and planing swim of the most attractive. We particularly appreciate the many flashes of light emitted by the lure on the descent. It is available in 5 weights between 70 and 180 g and available in 4 colors.

  • This popper was developed for the search for record GT jacks but caught a lot of tuna during testing. Once in the water, it sits flat and makes a lot of noise at the animation. A solid popper therefore, to target fish that are just as strong.

  • DROP-IN SWIVEL ROD HOLDER

    Price €49.00

    This drop-In Swivel Insert turns any fixed rod holder into an ultra-functional swivel rod holder, perfect for those situations when side pressure is applied to the rod. This allows the rod to actually follow the direction of the fish, greatly reducing the possibility of line fraying or entanglement around guides.