For casting and trolling lure that little wonders on all coastal fish. One of our favorite lures when the fish will not bite or he crams anchovy. Essential to capture alive.
For casting and trolling lure that little wonders on all coastal fish. One of our favorite lures when the fish will not bite or he crams anchovy. Essential to capture alive.
Mag Dive: The XXL stickbait! The Mag Dive Yo Zuri is an XXL stickbait specifically designed for trophy fish! At rest, it has a very low position in the water film with only its head emerging from the surface. When handled, this stickbait has the particularity of swimming both above and under the skin of the water. He then performs jerks of very high amplitude (up to more than 30 cm!) This walking the dog swimming on the surface and subsurface perfectly imitates that of a beautiful dying prey.
A new larger twitch/glide style bait for the Yo-Zuri line-up, the Hydro Twitchbait. At 6 inches and 2-7/8 ounces and with its deep body, this lure has the profile needed to attract big gamefish species. A slow sinking, lipless bait with a seductive side to side roll/wobble combination on a straight retrieve and a quick darting action on a twitch and pause retrieve.
Japanese jig that can be used alone with dandine or to weight all your montages jigs derivative (drop shot, tataki, etc )
In the terminal position of a train of jigs, it will then constitute an additional lure and will also multiply the efficiency of your assembly by reinforcing the effect bench Ultra dense, the Lead Squid Jig perfectly imitates a small prey and quickly reaches the right depths
The all-round fish cleaner Marttiini. The fish cleaner is a very handy tool. The curved blade makes it easy to open up the fish, while the serrated edge comes in handy for scaling. With the metal scoop at the end of the handle removing the intestines is clean and fast. The blade is protected by a plastic shield.
The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.
Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.
The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.
Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.
