Asymmetrical design
Multi-species
“White Line” PE braid with carbon core
Super Sharp VMC® Assist Hooks
Asymmetrical design
Multi-species
“White Line” PE braid with carbon core
Super Sharp VMC® Assist Hooks
Asymmetrical design
Multi-species
“White Line” PE braid with carbon core
Super Sharp VMC® Assist Hooks
Asymmetrical design
Multi-species
“White Line” PE braid with carbon core
Super Sharp VMC® Assist Hooks
With its asymmetrical profile and knife point design, the Gomoku Kensaki cuts through the water and sinks quickly • In-line eyelets stabilize the lure during the descent and make it flutter when the line is relaxed • In “Slow Pitch Jigging”, the Gomoku Kensaki is formidable because it produces an erratic action when pulled, followed by a very tight swim while fluttering on the descent • Lure mounted with two VMC Assist Hooks • Sinking
Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.
The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.
Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.
This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.
Asymmetrical design
Multi-species
“White Line” PE braid with carbon core
Super Sharp VMC® Assist Hooks
Asymmetrical design
Multi-species
“White Line” PE braid with carbon core
Super Sharp VMC® Assist Hooks
