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  • Brand: PULSATOR
  • Brand: TENRYU
  • Brand: VICTORINOX
    • New

    INJECTION BC 80 XXH QUATTRO

    Price €1,239.00

    Designed to minimize transport constraints, the Quattro version of the Injection BC 80 XXH is a rod intended for traveling fishermen who wish to track down large pike on shads, swimbaits and other big baits abroad.

    • New

    This little slant-headed lure has an energetic surface action which works incredibly well for smaller game fish. Brilliant light tackle lure. Run in flat to moderate sea conditions.

    Suggested line class: 12 – 30lb

    Taille 15cm

    Poids 28gr

  • The Smoking Machine is a cupped-front lure which is often used in choppy sea. This 11″ lure is great for smaller black and blue marlin as well as striped marlin.  All weather and position lure. Brace yourself, because it won’t be long till that reel starts screaming.
    Suggested line class: 30 to 50lb

    Product Code:
    Product Length:
    Product Weight:
    Suggested Hook 

    SM3A
    11.00″
    4.00 oz
    9/0

  • PULSATOR MARLIN MAGNET 2

    Price €59.00

    Red hot lure for blue marlin in the two bigger sizes. It’s aggressive long surface swimming action, will have you sitting on the edge of your seat waiting for that big blue to pounce on it. The two smaller sizes work just as well on black and striped marlin. Run lures in moderate sea conditions and pull them from outriggers.
    Suggested line class: 80 to 130lb

    Product Code:
    Product Length:
    Product Weight:
    Suggested Hook Size:
    Skirt Size:

    MM2A
    13.77″
    11.00 oz
    11/0
    RS-A2 – #17
    Billfish

  • PULSATOR RIGGLER 1

    Price €79.00

    A scooped double tapered head means one thing… action! When the seas are calmer, this design produces an erratic and aggressive action. Enticing billfish to have a go when things are slow. This aggressive lure is available in four sizes. This lures latest achievement was a 988lb blue marlin.
    Suggested line class: 80 to 130lb

    Product Code:
    Product Length:
    Product Weight:
    Suggested Hook Size:
    Skirt Size:
    Target Species:
    Per Pack:

    RIG1A
    15.00″
    13.00 oz
    12/0
    RS-A1 – #22
    Billfish
    1

  • Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

    The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

  • Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.