KNIVES

KNIVES

There are 11 products.

Sort by:
Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-11 of 11 item(s)

Active filters

  • Brand: AMIAUD
  • Brand: BUCK
  • Brand: LEATHERMAN

    FILETT KNIFE 24 cm BLADE

    Price €79.00

    Safe, reliable and durable. This medium sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance, a rubberized anti-slip grip and a stainless steel safety guard. The 9.625" blade is made from 420J2 stainless Steel. This is a general-purpose stainless steel that is well suited for routine applications, is easily sharpened and offers a great blend of hardness and wear resistance.

    Show

    BUCK FILET FOLDING 16.5CM

    Price €69.00
    • 6.50" black 420J2 stainless steel blade that is flexible and strong.
    • Durable thermoplastic handle scales that are grippy and comfortablee in hand.
    • Full flat grind and slender spine for effortless slicing.

    Show

    CIRCUIT BREAKER SEANOX

    Price €19.90

    Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

    Show

    TEGAKI SEANOX

    Price €59.90

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

    Show

    KIT IKEJIME SEANOX

    Price €69.90

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

    Show

    CHARGE TI

    Price €245.00

    Developed by the foundry at the request of the cutlery industry, known as the flagship of the alloy creators knives, the SV30 steel is composed of metal powder melted under intense heat and pressure. After laser cutting and machining Therefore, the blade is hardened vacuum and wet. This process is quickly followed by a cooling cycle in a cryogenic gas which gives it a double dip. The SV30 steel combines flexibility and perfect resistance, while maintaining a sharp unalterable (59-61 Rockwell). It remains easy to sharpen with any standard rifle. Steel SV30 demonstrated increased resistance to corrosion.

    Show