-
Price €595.00
-
MANCHONS SILICONE ORANGE FLUO
Price €2.90Soft silicone sleeves for the protection of your knots, fittings, assembly accessories. This conical sheath covers your mounting accessories. It prevents drifting grass from clinging to it.
Placed on a rolling, this sleeve also keeps your line away from rigging accessories and avoids entanglements during casting.
The phosphorescent model is ideal for fishing at night or at great depths.
-
MANCHONS PHOSPHO SILICONE
Price €2.90Soft silicone sleeves for the protection of your knots, fittings, assembly accessories. This conical sheath covers your mounting accessories. It prevents drifting grass from clinging to it.
Placed on a rolling, this sleeve also keeps your line away from rigging accessories and avoids entanglements during casting.
The phosphorescent model is ideal for fishing at night or at great depths.
-
KIT DE MONTAGE SLEEVES ALU...
Price €27.50CRIMPING KIT 285 SLEEVES +50 TERMINALS
This kit includes:
150 aluminum sleeves 1.2mm
35 aluminum sleeves 1.7mm
50 aluminum sleeves 2.0mm
50 aluminum sleeves 2.3mm
25 stainless steel lugs size S
25 size L phospho nylon lugs
-
CIRCUIT BREAKER SEANOX
Price €19.90Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
-
TEGAKI SEANOX
Price €59.90the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
-
KIT IKEJIME SEANOX
Price €69.90The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
-
PLIOIRS MOUSSE A THON
Price €21.90pack of 5 assorted winders.
Compact eva foam
Allows you to quickly store and use your leaders
Diameter 20cm
Thickness 2cm
-
SAC A POISSON ISO TUNA 225
Price €369.00-Isothermal
-UV resistant
- Rot-proof
-Does not retain odors
- Unscrewable drain plug
- Zip closure in anti-corrosion Nylon
-
SAC A POISSON ISO TUNA 180
Price €249.00-Isothermal
-UV resistant
- Rot-proof
-Does not retain odors
- Unscrewable drain plug
- Zip closure in anti-corrosion Nylon
-
SAC A POISSON ISO TUNA 120
Price €99.00-Isothermal
-UV resistant
- Rot-proof
-Does not retain odors
- Unscrewable drain plug
- Zip closure in anti-corrosion Nylon
-
PESON DRAG TESTER 50LBS
Price €45.00Résultat de traductionMakes it easy to test line resistance or adjust the reel drag.