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Price €42.90
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Planche À Découper Seanox...
Price €59.00 -
TANGONS TELESCOPIQUES 5M...
Price €114.00Telescopic Pole fiber glass light compact. Ideal for fitting small units. Competitive price.
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HART BONY 10GR
Price €7.50Bony HART throwing jig.
This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.
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HART BONY 18GR
Price €8.50Bony HART throwing jig.
This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.
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HART BONY 28GR
Price €9.50Bony HART throwing jig.
This revolutionary little swimming lure was developed by the HART development team for bass fishing, and other predators, in cast-retrieve. Its construction allows very long casts, which makes it an essential "tool" for your tackle box. He is armed with triple ASARI Saltwater.
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CIRCUIT BREAKER SEANOX
Price €19.90Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.
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TEGAKI SEANOX
Price €59.90the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.
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KIT IKEJIME SEANOX
Price €69.90The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.
You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste
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X-Weepy - 150G
Price €7.90 -
X-Weepy - 200G
Price €9.90 -
Fixation Inox Seanox Pour...
Price €53.00