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  • Brand: FLASHMER
  • Brand: VARIVAS
  • Brand: VICTORINOX
    • New

    Pack including a stainless steel feeder bait (15 mm mesh) and a suspension cord (8 m x Ø 2 mm). the bottom of the feeder is plumbed for vertical descent and so that the bait sits straight on the bottom.

    A rolling swivel prevents the cord from tangling.

    These feeders will attract many species of fish, such as rock fish, sparid fish, etc.

    • Stainless steel bait cage

    • Mesh Ø 15 mm

    • 10 mm leaded bottom

    • Suspension cord 8 m x Ø 2 mm in diameter

    • Durable rolling swivel

    • New

    Pack including a stainless steel feeder bait (15 mm mesh) and a suspension cord (8 m x Ø 2 mm). the bottom of the feeder is plumbed for vertical descent and so that the bait sits straight on the bottom.

    A rolling swivel prevents the cord from tangling.

    These feeders will attract many species of fish, such as rock fish, sparid fish, etc.

    • Stainless steel bait cage

    • Mesh Ø 15 mm

    • 10 mm leaded bottom

    • Suspension cord 8 m x Ø 2 mm in diameter

    • Durable rolling swivel

    • New

    KIT IKEJIME MEDIUM

    Price €29.95

    Principle Neutralize the nervous system in order to avoid any pain to the animal and enhance the flesh of the fish.

    The ideal tool to paralyze the body of the fish, keeping it as fresh as possible and for longer. This prevents the fish flesh from hardening. Additionally, this technique prevents the fish from dying.

    Before paralyzing the fish, please cut the gills to drain the blood. Blood will not come out once the body is paralyzed.

    Poke the needle in the middle of the eyes, a little higher, 30 degrees above the level, and the fish's body will contract.

    Then insert a thread into the needle, the body will contract and stop moving. Put the fish in ice water and the flesh will stay fresh.

    • New

    KIT IKEJIME SUPER LONG

    Price €69.90

    Principle Neutralize the nervous system in order to avoid any pain to the animal and enhance the flesh of the fish.

    The ideal tool to paralyze the body of the fish, keeping it as fresh as possible and for longer. This prevents the fish flesh from hardening. Additionally, this technique prevents the fish from dying.

    Before paralyzing the fish, please cut the gills to drain the blood. Blood will not come out once the body is paralyzed.

    Poke the needle in the middle of the eyes, a little higher, 30 degrees above the level, and the fish's body will contract.

    Then insert a thread into the needle, the body will contract and stop moving. Put the fish in ice water and the flesh will stay fresh.

    Needle + cable + sheath

    • New

    VERTICAL FLOWING BRAID X9 (9 STRANDS) ULTRA FAST SINKING

    Provides linear descent to reach the desired depth without delay

    The Jigging 10×10 Max Power PE X9 is an innovative and extremely well-designed braid, demonstrating the extent of Varivas’ know-how. Created with the aim of confronting the most difficult Jigging conditions, this braid has an ultra-fast descent, exceptional resistance and longevity.

    It has an X9 structure, composed of an 8-strand MAX-PE Varivas braid at the center of which a high-density polyethylene core has been placed. This technology increases the resistance of the line and its longevity immeasurably.

  • AVANI JIGGING 10X10 MAX...

    Price €245.00

    VARIVAS has developed a new woven line in 8 strands specially designed for fishing with jigs and in particular light jigs and slow jigs thanks to small PE 0.8 / 1.0 / 1.2 / 1.5. Fishing with a finer braid with lighter or planier jigs often pays off. It is a more pleasant and often more productive fishing! This POWER BRAID X8 braid changes color every 10 meters to make it easier to locate fish. Glides quickly to the bottom thanks to a special yarn treatment. Better verticality and strong noise reduction in the rings.

  • Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

    The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

  • Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.