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VARIVAS Jigging 10x10 Max...

Price €129.00

VERTICAL FLOWING BRAID X9 (9 STRANDS) ULTRA FAST SINKING

Provides linear descent to reach the desired depth without delay

The Jigging 10×10 Max Power PE X9 is an innovative and extremely well-designed braid, demonstrating the extent of Varivas’ know-how. Created with the aim of confronting the most difficult Jigging conditions, this braid has an ultra-fast descent, exceptional resistance and longevity.

It has an X9 structure, composed of an 8-strand MAX-PE Varivas braid at the center of which a high-density polyethylene core has been placed. This technology increases the resistance of the line and its longevity immeasurably.

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AVANI JIGGING 10X10 MAX...

Price €245.00

VARIVAS has developed a new woven line in 8 strands specially designed for fishing with jigs and in particular light jigs and slow jigs thanks to small PE 0.8 / 1.0 / 1.2 / 1.5. Fishing with a finer braid with lighter or planier jigs often pays off. It is a more pleasant and often more productive fishing! This POWER BRAID X8 braid changes color every 10 meters to make it easier to locate fish. Glides quickly to the bottom thanks to a special yarn treatment. Better verticality and strong noise reduction in the rings.

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Swibo butcher's knife,18,...

Price €36.00

Knife with a straight and stiff blade, intended primarily for the meat industry and slaughterhouses. We also recommend it to meat and grocery stores. The knife is available with blades of different lengths: 18 cm, 20 cm, 22 cm, 25 cm.

The handle made of polyamide has many advantages that directly affect the comfort and safety of work. The material from which the knife handle is made is very durable, impact and abrasion resistant. The ergonomically formed and durable handle is only available in bright yellow, like all knives in the Swiss company Victorinox's Swibo series. This directly affects work safety, because thanks to the use of a bright color, the knives are better visible.

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Slicing/Salmon 12"Knife...

Price €59.00

Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

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copy of Victorinox Cimeter...

Price €95.00

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

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Victorinox Cimeter with...

Price €79.00

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

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CHEF'S KNIFE VICTORINOX 20CM

Price €49.00

This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

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CIRCUIT BREAKER SEANOX

Price €19.90

Ike jime is central to Japanese standards for the highest quality seafood in the world. Scientifically proven to improve the smell, texture, and flavor of harvested fish, ike jime starts by spiking the fish’s brain and draining the fish’s blood. Paralyzing the fish by destroying the spinal cord (shinkei jime) elevates the quality further. Until now, professional ike jime tools have been unavailable in the West.

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TEGAKI SEANOX

Price €59.90

the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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KIT IKEJIME SEANOX

Price €69.90

The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

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VARIVAS Casting MaxX8 Shore...

Price €64.00

The AVANI CASTING SHORE MASTER is an 8-ply woven line with a fluorine resin-based SP-F coating for greater casting distances. White in color, this braid is easy to locate, which makes it possible, among other things, to identify a bite when the wire is not under tension. The AVANI CASTING SHORE MASTER has a very strong resistance to abrasion giving a definite advantage to the fisherman during fights with fish looking for obstacles.

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AVANI JIGGING 10X10 MAX...

Price €169.00

VARIVAS has developed a new woven line in 8 strands specially designed for fishing with jigs and in particular light jigs and slow jigs thanks to small PE 0.8 / 1.0 / 1.2 / 1.5. Fishing with a finer braid with lighter or planier jigs often pays off. It is a more pleasant and often more productive fishing! This POWER BRAID X8 braid changes color every 10 meters to make it easier to locate fish. Glides quickly to the bottom thanks to a special yarn treatment. Better verticality and strong noise reduction in the rings.

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