KNIVES

KNIVES

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    COUTEAU SCOUT MARTTIINI...

    Price €64.90
    The range of knives Lifestyle Marttiini Finnish style reflects and responds to various uses, not only for common tasks like cutting branches, bushes and small trees, but also for gardening, farm or forest. The range of knives Marttiini Lifestyle also offers small knives, knife type "Scout."
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    COUTEAUX DE PECHE FILET...

    Price €79.90

    Fillet Marttiini knives are covered with the material of the professionals: the Martef. The blades are extremely sharp with very low friction of the blade. The Martef is very hygienic. In addition, all Marttinni Fillet knives are dishwasher-safe, with no impact on the blade.

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    FILETT KNIFE 24 cm BLADE

    Price €79.00

    Safe, reliable and durable. This medium sized fillet knife has a titanium coated blade and is designed for added flexibility and corrosion resistance, a rubberized anti-slip grip and a stainless steel safety guard. The 9.625" blade is made from 420J2 stainless Steel. This is a general-purpose stainless steel that is well suited for routine applications, is easily sharpened and offers a great blend of hardness and wear resistance.

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    GANT FILLET

    Price €19.00

    This glove Tuff-Knit ™ protects against coupures.Très comfortable, you can put it on your right or left hand. Machine washable.

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    KIT IKEJIME MEDIUM

    Price €29.95

    Principle Neutralize the nervous system in order to avoid any pain to the animal and enhance the flesh of the fish.

    The ideal tool to paralyze the body of the fish, keeping it as fresh as possible and for longer. This prevents the fish flesh from hardening. Additionally, this technique prevents the fish from dying.

    Before paralyzing the fish, please cut the gills to drain the blood. Blood will not come out once the body is paralyzed.

    Poke the needle in the middle of the eyes, a little higher, 30 degrees above the level, and the fish's body will contract.

    Then insert a thread into the needle, the body will contract and stop moving. Put the fish in ice water and the flesh will stay fresh.

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