KNIVES (4)

CHEF'S KNIFE VICTORINOX 20CM

€49.00

This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

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CHARGE TI

€245.00

Developed by the foundry at the request of the cutlery industry, known as the flagship of the alloy creators knives, the SV30 steel is composed of metal powder melted under intense heat and pressure. After laser cutting and machining Therefore, the blade is hardened vacuum and wet. This process is quickly followed by a cooling cycle in a cryogenic gas which gives it a double dip. The SV30 steel combines flexibility and perfect resistance, while maintaining a sharp unalterable (59-61 Rockwell). It remains easy to sharpen with any standard rifle. Steel SV30 demonstrated increased resistance to corrosion.

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