KNIVES

KNIVES

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    MARTTIINI SNAPPY carbon steel

    Price €79.00

    The Marttiini Snappy; "A handy knife with a short blade for carving and whittling." This is a nicely designed carving knife. The knife comes sharp and ready to work. The stained birch handle has a traditional bird's head puukko style pommel. The black leather sheath has a plastic liner, and will accept belts up to about 1 3/4" wide. We have found this to also be an excellent skinner for small game.

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    KIT IKEJIME SUPER LONG

    Price €69.90

    Principle Neutralize the nervous system in order to avoid any pain to the animal and enhance the flesh of the fish.

    The ideal tool to paralyze the body of the fish, keeping it as fresh as possible and for longer. This prevents the fish flesh from hardening. Additionally, this technique prevents the fish from dying.

    Before paralyzing the fish, please cut the gills to drain the blood. Blood will not come out once the body is paralyzed.

    Poke the needle in the middle of the eyes, a little higher, 30 degrees above the level, and the fish's body will contract.

    Then insert a thread into the needle, the body will contract and stop moving. Put the fish in ice water and the flesh will stay fresh.

    Needle + cable + sheath

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    KIT IKEJIME SEANOX

    Price €69.90

    The finest quality seafood is often associated with sashimi, sushi, and other Japanese raw fish preparations. Ike jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then thoroughly bled and undergoes spinal cord destruction (shinkei jime) before getting iced down.

    You’ve probably brought fish home from a trip and created your own sashimi platter only to discover it didn’t quite taste the same and the texture wasn’t as nice as what you’re accustomed to ordering at your favorite Japanese restaurant. You just harvested the fish yesterday – it doesn’t get any fresher, so what gives? The way a fish is handled once it comes aboard is what truly makes the difference in terms of taste

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    BUCK FILET FOLDING 16.5CM

    Price €69.00
    • 6.50" black 420J2 stainless steel blade that is flexible and strong.
    • Durable thermoplastic handle scales that are grippy and comfortablee in hand.
    • Full flat grind and slender spine for effortless slicing.

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    COUTEAU SCOUT MARTTIINI...

    Price €64.90
    The range of knives Lifestyle Marttiini Finnish style reflects and responds to various uses, not only for common tasks like cutting branches, bushes and small trees, but also for gardening, farm or forest. The range of knives Marttiini Lifestyle also offers small knives, knife type "Scout."
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    TEGAKI SEANOX

    Price €59.90

    the Tegaki is the tool that is used for performing ikejime. It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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    Slicing/Salmon 12"Knife...

    Price €59.00

    Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

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    LYNX LUMBERJACK CARBON...

    Price €54.90
    Lynx has been and still is the first model Marttiini knives. It was put into production since the beginning of the plant. This range has also been awarded the fair Viipuri knife in 1932. The main feature of knives Lynx is the curvature of the blade: the tip slightly bent allows him to wear such a hot coffee during a camping trip. Lynx knives are still being produced today with their traditional design.
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    Pince A Poisson Tournante...

    Price €53.90

    Rotating fish clamp

    Ergonomic handle, very pleasant in the hand, light and rotatable. The integrated scale will allow you to weigh your fish directly. Ideal for float tube or kayak fishing.

    - 360° rotating

    - Stainless steel

    - Up to 15Kg

    Size 24.5cm

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    CHEF'S KNIFE VICTORINOX 20CM

    Price €49.00

    This Victorinox Fibrox chef's knife is the eye catcher in this collection. Razor-sharp, light-weight and with a comfortable handle. It is a real all-round knife. You use a chef's knife to cut vegetables, meat and fish. But also when chopping herbs, crushing peppercorns and peeling garlic cloves.

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